Banquet Supervisor
Core
Supervise and coordinate daily banquet operations for events, meetings, weddings, and conferences to ensure efficient delivery and high guest satisfaction.
Role type
Banquet Supervisor
Builds
Event functions and meetings
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Banquet operations management, team supervision, event setup coordination, food and beverage service monitoring, inventory management, staff training, compliance with safety standards, shift management
Preferred skills
Hospitality management degree, prior supervisory experience, knowledge of banquet service standards, additional languages
Technologies
Banquet Event Order (BEO) systems, HACCP protocols
Responsibilities
Supervise banquet service team and daily operations, coordinate with kitchen and other departments for event execution, monitor food and beverage service and presentation, ensure room setup and cleanup according to standards, train and coach staff, manage inventory and equipment, handle guest requests and complaints, prepare operational reports
Seniority
Mid-level, hands-on supervisor