Koch (m/w/d)
Core
Culinary playmaker responsible for preparing à la carte dishes for guests at a sports bar during live sports events.
Role type
Senior culinary team lead (sports bar)
Builds
Food service and guest experience for sports bar patrons
Domain
Hospitality / Sports bar
Deliverable
product features
Required skills
à la carte food preparation, team training and mentoring, inventory management, quality and hygiene standards enforcement, shift work flexibility
Preferred skills
leadership, customer orientation, crisis management
Responsibilities
Prepare à la carte dishes, train apprentices and kitchen assistants, support team captain with ordering, monitor quality/service/hygiene standards, manage inventory and storage
Seniority
Senior, hands-on IC
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