Toledo Complex Food & Beverage - Culinary Supervisor
Core
Overseeing food production, kitchen operations, sanitation standards, and stewarding functions for a large venue complex.
Role type
Culinary Supervisor
Builds
Food service operations for live events and venue guests
Domain
Hospitality / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, kitchen operations management, staff training, recipe development, quality control, equipment maintenance, menu specification, physical labor (lifting 75lbs, moving carts)
Preferred skills
Flexibility, self-motivation, teamwork, ability to work in fast-paced environments
Technologies
Outlook, Windows, Word, Excel, work order systems
Responsibilities
Maintain high sanitation standards, support Kitchen Manager in achieving Health Department ratings, assist with food safety training, verify recipes and methods, monitor kitchen equipment, collaborate on menu development and pricing, check and taste food items, oversee kitchen opening and closing procedures, conduct staff training sessions
Seniority
Mid-level, hands-on IC