Toledo Complex Food & Beverage - Concession Stand Lead
Core
Operate and manage concession stands at live events and venues, ensuring food service quality, inventory control, and staff supervision.
Role type
Concession Stand Lead
Builds
Food and beverage service operations for live events and venues
Domain
Hospitality / Live Events
Deliverable
client delivery
Required skills
supervising staff, inventory management, food safety compliance, conflict resolution, shift scheduling, physical labor
Preferred skills
prior supervisory experience, flexibility with event schedules
Technologies
basic computer systems
Responsibilities
Supervise and coordinate activities of vendors and stand personnel; ensure accurate inventory, product transfers, and spoilage tracking; manage staff to meet food preparation guidelines; oversee stand set-up and closing procedures; resolve operational problems with management assistance.
Seniority
Individual Contributor, supervisory level