Porter
Core
Deliver, maintain, stock, clean, and ensure sufficient product supply in concession stands for public assembly facilities.
Role type
Facility Porter (Food & Beverage support)
Builds
Concession stand operations and inventory management
Domain
Event services / Food & Beverage
Deliverable
client delivery
Required skills
Food preparation, inventory control, cash handling, sanitation compliance, equipment maintenance, time management
Preferred skills
Flexible scheduling, physical stamina (lifting up to 25 lbs, standing/walking)
Technologies
None
Responsibilities
Maintain safe and sanitary work areas; monitor stock levels and obtain supplies; perform daily inventory counts; ensure timely delivery of requisitions; follow F&B rules and regulations; assist with location setup for daily operations.
Seniority
Entry-level, hourly associate
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