Culinary Supervisor - North Island Credit Union Amp.
Core
Coordinate day-to-day operations of assigned kitchens, lead kitchen staff, and ensure compliance with food safety and quality standards.
Role type
Culinary Supervisor (Kitchen Operations)
Builds
Food service operations for stadium events and concessions
Domain
Hospitality / Food Service
Required skills
Food safety certification, HACCP standards, team leadership, inventory management, food preparation, sanitation, equipment maintenance, multi-tasking, physical stamina (lifting 50lbs, standing/walking long periods)
Preferred skills
Culinary education, experience in fast-paced fine dining or catering, knowledge of food and beverage menus
Technologies
None
Responsibilities
Follow opening/closing procedures and food prep assignments, lead and manage kitchen staff, maintain kitchen cleanliness and equipment, ensure food safety and portion standards, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Individual Contributor, operational lead