Bar and Concessions Supervisor
Core
Supervise daily operations of food and beverage service at public assembly facilities, including restaurants, bars, and concessions during events.
Role type
Bar and Concessions Supervisor
Builds
Food and beverage service for patrons at fairgrounds and racing events
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Staff training and management, Inventory control, Health and safety compliance, Customer complaint resolution, POS system proficiency, Responsible Beverage Service (RBS)
Preferred skills
Serv-Safe, L.E.A.D, T.I.P.S. certifications, OSHA knowledge, ABC laws knowledge
Technologies
Microsoft Word, Microsoft Excel, POS Systems
Responsibilities
Train new staff, Manage employees, Oversee inventory of food, beverages, and equipment, Resolve customer complaints, Ensure compliance with health and safety regulations
Seniority
Entry-level to Mid-level, Hands-on IC