Cook III- Albuquerque Convention Center location
Core
Senior-level cook supporting kitchen operations through advanced food preparation, quality control, and mentoring junior staff in a high-volume facility.
Role type
Senior IC culinary professional (kitchen operations)
Builds
Prepared food items for the facility and associated venues
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Advanced culinary techniques, food safety procedures, inventory management, staff mentoring, quality control, menu planning collaboration
Preferred skills
Food allergen knowledge, Serve Safe certification
Responsibilities
Prepare and cook complex menu items using various techniques; oversee a designated station to ensure consistent quality and timely output; train and mentor Cook I and Cook II staff; monitor food presentation, flavor, and portion control; assist with inventory control and minimizing food waste
Seniority
Senior, hands-on IC