Director of Food & Beverage
Core
Oversees daily operations of the Food and Beverage Department at a live event venue, managing concessions, catering, culinary services, and financial performance.
Role type
Director of Food & Beverage
Builds
Food and beverage services for live events and venue guests
Domain
Live events and venues
Deliverable
client delivery
Required skills
Financial management, menu engineering, inventory control, health code compliance, staff supervision, sales projection, cost of sales analysis, vendor negotiation
Preferred skills
Culinary school degree, recipe standardization, plating, menu costing, subcontractor collaboration
Technologies
Microsoft Office
Responsibilities
Create sales projections and event budgets, manage stand inventory, prepare per-capita reports, oversee purchasing and distribution, inspect food for quality and sanitation, hire and train concession employees, schedule labor needs, control spoilage and cost of sales
Seniority
Director, management-level