Stewarding Supervisor (Lead Dishwashing Supervisor)
Core
Oversee daily stewarding operations at Ball Arena, ensuring cleanliness, organization, and sanitation of kitchen and back-of-house areas for high-volume food and beverage events.
Role type
Lead Stewarding Supervisor
Builds
Clean and reset dishware, glassware, and kitchen equipment for sporting events, concerts, and private functions
Domain
Hospitality / Event Operations / Food Service
Deliverable
physical/clinical work
Required skills
Supervisory leadership, sanitation standards compliance, inventory management, team training, scheduling, equipment maintenance coordination
Preferred skills
Previous supervisory experience, bilingual Spanish/English, computer skills for scheduling and reporting
Technologies
Dish machines, inventory tracking systems, scheduling software
Responsibilities
Supervise stewarding staff during events, coordinate staffing based on event schedules, maintain health and safety compliance, manage cleaning supplies and equipment inventory, train and mentor team members
Seniority
Senior, hands-on IC