Supervisor | Highmark Stadium
Core
Supervise all services for assigned areas at a stadium to ensure high-level guest satisfaction and compliance with policies.
Role type
Operations Supervisor (Hospitality/Food & Beverage)
Builds
Stadium guest services and food/beverage operations
Domain
Sports & Entertainment / Hospitality
Deliverable
product features
Required skills
Staff management, inventory management, point-of-sale reconciliation, ID checking, safety compliance, shift coordination
Preferred skills
Alcohol and food safety certifications, flexibility for non-traditional hours, ability to lift 50 lbs
Technologies
Point-of-sale systems
Responsibilities
Coordinate with kitchen staff on service timing, manage staff training and pre-shift meetings, reconcile POS systems and revenues, ensure compliance with laws and regulations including ID checks, maintain inventory and order supplies
Seniority
Individual Contributor, Entry to Mid-level