Culinary Supervisor - FirstBank Amphitheater
Core
Coordinate day-to-day kitchen operations and lead a team to prepare food and exceed guest expectations at a stadium venue.
Role type
Culinary Supervisor (Food Service Operations)
Builds
Food products for stadium events and concessions
Domain
Hospitality / Food Service / Event Catering
Deliverable
product features
Required skills
Kitchen operations management, HACCP compliance, food safety standards, inventory management, team leadership, menu knowledge, physical stamina
Preferred skills
Culinary education, fine dining or catering experience
Technologies
Food preparation equipment, inventory systems
Responsibilities
Coordinate opening and closing procedures, lead kitchen staff, maintain cleanliness and sanitation standards, ensure food quality and portion control, manage inventory, report on progress and needs to Chefs
Seniority
Mid-level, hands-on IC
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