Premium Supervisor - Morton Amphitheater
Core
Supervises stand workers in the VIP area, manages food and beverage operations, and ensures compliance with health and alcohol policies during events.
Role type
Senior service operations supervisor (hospitality)
Builds
VIP stand operations for professional sports, collegiate, and entertainment events
Domain
Hospitality / Event Operations
Deliverable
product features
Required skills
Inventory management, POS system operation, staff supervision, food safety compliance, alcohol policy enforcement, scheduling, cash control, guest service, menu knowledge, physical stamina
Preferred skills
Fast-paced environment experience, high-end club/restaurant background, flexibility for nights/weekends/holidays
Technologies
POS systems, Origami Risk (safety reporting)
Responsibilities
Supervise stand workers in the VIP area, oversee stand set-up and closing procedures including inventory counts and cleaning, ensure work stations are clean and stocked, order replacement stock, complete required paperwork, ensure staff adherence to alcohol policies, manage staff to meet food preparation guidelines, fill in any position as needed, input daily event sheets and reports, maintain customer service standards, handle area schedules, perform inventory, ensure compliance with health requirements for food handlers and alcoholic beverage services, report safety incidents.
Seniority
Mid-level, hands-on IC
