MINIJOB als Servicemitarbeiter und Kioskmitarbeiter (m/w/d)
Core
Serving food and beverages in VIP and public areas at major sports venues and hotels, including setup and safety compliance.
Role type
entry-level service and kiosk staff
Builds
catering services for sports events and hotel guests
Domain
hospitality + sports events
Deliverable
product features
Required skills
food and beverage service, setup and preparation, safety and hygiene compliance, customer hospitality, organization, stress management
Preferred skills
prior experience in gastronomy (not required)
Technologies
none
Responsibilities
serve food and drinks, prepare areas and set up for events, ensure safety and hygiene standards, interact with guests and colleagues
Seniority
entry-level, flexible hours (student, part-time, or retired)
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