Executive Steward | Hawaii Convention Center F&B
Core
Hands-on supervisory role managing dish room operations, sanitation, inventory, and line-level stewards for culinary departments at large-scale live events.
Role type
Senior IC culinary operations supervisor (stewarding)
Builds
Operational efficiency and sanitation compliance for high-volume culinary events
Domain
Hospitality / Live Events / Culinary Operations
Deliverable
infrastructure
Required skills
Sanitation standards, chemical usage, volume ware washing, inventory management, staff supervision, equipment maintenance, event logistics
Preferred skills
Multi-tasking, extended hours availability, large function support
Technologies
None stated
Responsibilities
Supervise line-level stewards and daily cleaning of kitchen/ware washing areas; Compile chemical orders and maintain MSDS; Perform bi-annual small ware inventory and temperature readings; Delegate assignments and train staff on ware washing techniques; Stage event set-up and breakdown stations; Maintain organized food dock and storage areas
Seniority
Senior, hands-on IC with supervisory duties