Kitchen Supervisor Toyota Arena
Core
Supervising kitchen staff and operations for food and beverage service at live events and venue functions.
Role type
Kitchen Supervisor
Builds
Food and beverage service for events and venue guests
Domain
Hospitality / Live Events
Deliverable
client delivery
Required skills
kitchen staff supervision, menu development, food cost control, inventory management, sanitation compliance, scheduling, equipment maintenance, banquet coordination, specialty food preparation
Preferred skills
Excel, Word, office equipment operation
Technologies
Excel, Word
Responsibilities
Supervise all kitchen employees in culinary activities, coordinate kitchen activity to maintain high quality, monitor and control food and labor costs, oversee banquet and concession functions, maintain kitchen equipment and train staff, assist in menu development, manage staff scheduling and payroll, ensure sanitation requirements are met, prepare or coordinate specialty items like ice carving and chocolate work, conduct food inventory checks
Seniority
Mid-level, hands-on IC