Cook A
Core
Food preparation, execution, and delivery of safely handled food to customer-facing employees for service at live events and venues.
Role type
Cook (Food Service)
Builds
Concessions, premium, catering, special events, and bulk production food items
Domain
Hospitality / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, sanitation standards, recipe execution, time and temperature logging, FIFO inventory rotation, kitchen layout knowledge, physical stamina (lifting, standing, walking), basic math, menu knowledge
Preferred skills
Culinary arts certificate, experience in fast-paced restaurant or catering
Technologies
None stated
Responsibilities
Prepare food based on premium/concession menu concepts, maintain clean and sanitary kitchen areas, complete opening and closing duties, communicate with supervisors and service staff, execute start-to-finish recipes for various event types, maintain walk-in coolers and storage areas
Seniority
Entry-level to Mid-level (2-4 years experience required)