Culinary Supervisor - Loews Hotels Universal Orlando
Core
Supervising kitchen activities to maintain high-quality food production and service delivery in upscale hotels.
Role type
Culinary Supervisor
Builds
Food service operations for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supervisory experience, Food Service Sanitation Standards knowledge, Equipment operation (Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, Walk-in Coolers), Inventory management, Safety compliance, Team leadership
Preferred skills
Culinary degree, Upscale high-volume hotel experience
Technologies
Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, Walk-in Coolers
Responsibilities
Supervises kitchen activities, Maintains inventory levels, Ensures security and control of supplies, Follows New Hire Training program, Attends required hotel meetings, Promotes teamwork, Reports concerns to Management, Complies with safety regulations, Maintains cleanliness of equipment and work area
Seniority
Mid-level Supervisor