Premium Supervisor
Core
Supervises and coordinates activities of stand workers in the VIP area, overseeing food and beverage operations, inventory control, and staff compliance with service and alcohol policies.
Role type
Premium Supervisor (Food & Beverage)
Builds
VIP hospitality experiences at live events and venues
Domain
Live events and venues hospitality
Deliverable
product features
Required skills
supervising staff, inventory management, alcohol policy enforcement, POS system operation, cash handling, food safety compliance, staff training, conflict resolution
Preferred skills
problem solving, adaptability, physical stamina, mathematical calculations
Technologies
POS systems
Responsibilities
Supervise stand workers in the VIP area, oversee stand set-up and closing procedures, maintain clean and stocked workstations, order replacement stock, complete required paperwork, ensure adherence to alcohol policies, supervise food preparation guidelines, conduct physical inventory audits and reconciliations, interview, hire, and train employees
Seniority
Entry-level supervisor