Suites Supervisor
Core
Supporting food and beverage operations for suites during event weeks and days, ensuring setup, cleanliness, inventory control, and guest service.
Role type
Suites Supervisor
Builds
Food and beverage service for guests in suites
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Food and beverage operations, inventory management, guest relations, safety compliance, POS system usage, staff coordination, alcohol service compliance
Preferred skills
Organizational skills, problem-solving under pressure, adaptability, teamwork
Technologies
POS systems
Responsibilities
Manage suite setup and cleanliness, control food and beverage inventory, coordinate staff for timely food delivery, assist guests and resolve complaints, enforce safety and service standards, ensure responsible alcohol service
Seniority
Individual Contributor, operational support