Line Cook (AT&T Discovery District)
Based in United States
Core
Preparing food items and maintaining sanitation standards in a fine-dining culinary environment.
Role type
Line Cook
Builds
Culinary products for fine-dining service
Domain
Hospitality / Fine Dining
Required skills
Food preparation, portion control, temperature management, sanitation, equipment operation, team collaboration, physical lifting
Preferred skills
Professional culinary training, fast-paced high-volume fine dining experience, à la carte service experience
Technologies
Kitchen equipment
Responsibilities
Follow opening and closing procedures, prepare food items per guidelines, maintain food temperatures, uphold safety and cleanliness standards, clean kitchen areas and tools, operate and clean kitchen equipment
Seniority
Entry-level to Mid-level, hands-on IC
