Premium Supervisor - The Mann Center
Core
Supervises VIP area stand workers, manages food and beverage operations, and ensures compliance with health and alcohol policies during events.
Role type
Senior IC hospitality supervisor (food & beverage)
Builds
VIP event experiences for guests at The Mann Center
Domain
Hospitality / Event Operations
Deliverable
product features
Required skills
inventory management, staff supervision, POS system operation, health code compliance, alcohol policy enforcement, scheduling, cash control, menu knowledge, guest service, safety training
Preferred skills
fast-paced environment experience, high-end club/restaurant background, flexibility, physical stamina
Technologies
POS systems, Origami Risk
Responsibilities
Supervise stand workers in VIP area, oversee stand set-up and closing procedures, ensure work stations are clean and stocked, order replacement stock, complete required paperwork, ensure staff adherence to alcohol policies, manage food preparation guidelines, count ending inventory, clean equipment, organize stock, input daily event sheets and reports, handle area schedules, interact with guests and staff, maintain clean and safe work area, report safety incidents
Seniority
Mid-level, hands-on IC