Lead Cook - Coastal Credit Union Music Park
Core
Oversee kitchen staff and manage food prep and service operations for a concession stand at a music park.
Role type
Lead Cook (Kitchen Operations)
Builds
Concession menu items for event attendees
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Kitchen staff supervision, food preparation, inventory management, equipment cleaning, safety compliance, physical stamina (lifting 50lbs, standing for long periods), fast-paced environment experience
Preferred skills
Culinary training, high-end club or restaurant experience
Technologies
None
Responsibilities
Oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, manage kitchen staff productivity and efficiency, inventory products and prepare them according to guidelines, clean cooking equipment and areas, ensure consistent attitude and professional appearance
Seniority
Mid-level, hands-on IC