Lead Cook - Freedom Mortgage Pavilion
Core
Oversee kitchen staff and manage food prep and service operations in a concession stand to ensure efficiency and client satisfaction.
Role type
Lead Cook (Kitchen Operations)
Builds
Concession menu items and food service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen staff management, food preparation, inventory management, equipment cleaning, health and safety compliance, fast-paced environment adaptability
Preferred skills
Culinary training, high-end club or restaurant experience
Technologies
None
Responsibilities
Oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, manage kitchen staff productivity, inventory products, clean equipment and cooking areas, ensure consistency in attitude and behavior
Seniority
Mid-level, hands-on IC
