Lead Cook - Freedom Mortgage Pavilion
Core
Oversee kitchen staff and manage food prep and service operations for a concession stand.
Role type
Lead Cook
Builds
Concessions menu items for event days
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen staff management, food preparation, inventory management, equipment cleaning, health code compliance, physical stamina (lifting 50lbs, standing for long periods), ability to work flexible hours (evenings, weekends, holidays), high-pressure performance
Preferred skills
Culinary training, previous experience in high-end clubs or restaurants
Technologies
N/A
Responsibilities
Oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, manage kitchen staff productivity and efficiency, inventory products and prepare them according to guidelines, clean equipment and cooking areas, deliver the concessions menu
Seniority
Mid-level, hands-on IC