Lead Cook - The Mann Center
Core
Oversee kitchen staff and manage food prep and service in a concession stand to maximize productivity and efficiency.
Role type
Lead Cook (Kitchen Operations)
Builds
Concessions menu delivery for event days
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Kitchen staff management, food preparation, inventory management, equipment cleaning, health and safety compliance, physical stamina (lifting 50lbs, standing/bending), fast-paced environment adaptability
Preferred skills
Culinary training, SERVSafe certification, City of Philadelphia Food Safety Personnel Certificate
Technologies
Origami Risk (safety reporting system)
Responsibilities
Oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, manage kitchen staff to maximize productivity, inventory products and prepare according to guidelines, clean equipment and cooking area, report safety incidents to the risk management system
Seniority
Mid-level, hands-on IC