Lead Cook - The Mann Center
Core
Oversee kitchen staff and manage food prep and service operations for a concession stand.
Role type
Lead Cook (Kitchen Operations)
Builds
Concession menu items for event clients
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Kitchen staff supervision, food preparation, inventory management, equipment cleaning, health code compliance, fast-paced environment management
Preferred skills
Culinary training, SERVSafe certification, City of Philadelphia Food Safety Personnel Certificate
Technologies
None
Responsibilities
Oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, manage kitchen staff productivity and efficiency, inventory products and prepare them according to guidelines, clean equipment and cooking areas, ensure consistency in attitude and behavior
Seniority
Mid-level, hands-on IC