Lead Cook - Hollywood Casino Amphitheater
Core
Oversee kitchen staff and manage food prep and service operations at a concession stand for event days.
Role type
Lead Cook (Kitchen Operations)
Builds
Concessions menu delivery for events
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Kitchen staff management, Food preparation, Inventory management, Equipment cleaning, Safety compliance, Fast-paced environment adaptability
Preferred skills
Culinary training, High-end club or restaurant experience
Technologies
None stated
Responsibilities
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens, Overseeing the food prep and service in the concession stand, Maintaining a clean and sanitary kitchen environment, Inventory product and prepare it according to management and health guidelines, Responsible for cleaning the equipment and cooking area, Perform duties as required to accomplish delivery of concessions menu
Seniority
Mid-level, hands-on IC