Lead Cook - Jiffy Lube Live - -$17.50-$20.00 per hour
Core
Oversee kitchen staff and manage food prep and service operations for concession stands at live events.
Role type
Lead Cook (Event Operations)
Builds
Concession food service for live events
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Kitchen staff supervision, food preparation, inventory management, equipment cleaning, safety compliance, fast-paced environment adaptability
Preferred skills
Culinary training, high-end club or restaurant experience
Technologies
N/A
Responsibilities
Oversee a staff of kitchen employees to maximize productivity and efficiency, oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, inventory product and prepare it according to management and health guidelines, clean equipment and cooking area, deliver concessions menu
Seniority
Mid-level, hands-on IC