SPARK Concession Worker
Core
Operating a concession stand to provide food and beverage products to patrons in a courteous and efficient manner.
Role type
Concessions Attendant
Builds
Food and beverage items for event patrons
Domain
Food & Beverage / Event Services
Deliverable
product features
Required skills
Food preparation, sanitation compliance, cost control, waste recording, equipment cleaning, guest service, alcohol service compliance
Preferred skills
Previous food service experience
Technologies
None
Responsibilities
Follow opening procedures and food preparation assignments, prepare food and beverage items using proper procedures, record waste, clean work area and equipment, follow closing instructions
Seniority
Entry-level, hourly part-time
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