PT Suites Culinary Supervisor - Raymond James Stadium
Core
Second-in-command in the kitchen overseeing operations, food quality, and staff for suites and premium areas at a major NFL stadium.
Role type
Senior IC culinary supervisor (kitchen management)
Builds
High-volume food service for suites and premium areas during games, concerts, and special events
Domain
Sports hospitality / Live events catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen staff management, menu planning assistance, food safety compliance, inventory management, workflow expediting, budgeting and cost control
Preferred skills
Recipe development, vendor relationship management, leadership in absence of executive chef
Technologies
None stated
Responsibilities
Supervise line cooks and prep cooks; ensure food quality and presentation standards; manage kitchen inventory and supplies; coordinate orders during service; enforce health and safety regulations; assist with menu planning and recipe testing
Seniority
Senior, hands-on IC