PT Suites Culinary Supervisor - Raymond James Stadium
Core
Second-in-command in the kitchen overseeing operations, food quality, and staff for suites and premium areas at Raymond James Stadium.
Role type
Senior IC culinary supervisor (sous chef level)
Builds
High-quality food and beverage experiences for NFL game days, concerts, and special events
Domain
Sports hospitality / Commercial kitchen operations
Required skills
Kitchen staff management, menu planning assistance, food safety compliance, inventory management, workflow expediting, budgeting and cost control
Preferred skills
Recipe development, vendor relationship management, leadership in absence of executive chef
Technologies
Kitchen management systems, inventory tracking tools
Responsibilities
Supervise line cooks and prep staff, ensure food quality and presentation standards, manage kitchen inventory and ordering, coordinate orders during service, enforce health and safety regulations, assist with menu planning and recipe testing
Seniority
Senior, hands-on IC
