Assistant Manager - Flora Taverna
Core
Support the Manager with daily operations of a Mediterranean-inspired hotel outlet, ensuring efficient service, product quality, and guest satisfaction.
Role type
Assistant Manager - Food and Beverage
Builds
Daily outlet operations, guest experiences, and team performance
Domain
Hospitality / Food and Beverage
Required skills
Food and beverage leadership, staff supervision, inventory control, food safety compliance, POS software, scheduling management, cost control, guest service, operational problem solving
Preferred skills
Beverage selection knowledge (wine, beer, liquor, cocktails), high-volume F&B operations experience
Technologies
POS software, Microsoft Office Suite
Responsibilities
Support daily operations and ensure efficient service; lead, train, and coach team members; manage staffing, payroll, and labor costs; monitor product quality and inventory; ensure food safety and sanitation compliance; address guest concerns; oversee opening and closing procedures; track performance indicators.
Seniority
Mid-level management