Outlet Manager
Core
Managing upscale hotel food and beverage outlets, overseeing daily operations, staffing, and guest service to ensure quality and efficiency.
Role type
Outlet Manager (Food & Beverage)
Builds
Upscale dining experiences and operational efficiency for hotel guests
Domain
Hospitality / Food Service
Required skills
Labor management, inventory control, staff training and coaching, budget management, guest relations, operational planning, compliance with safety regulations, performance evaluation
Preferred skills
Certification as Food Service Manager, experience in upscale food service operations
Technologies
POS systems, payroll reporting tools, reservation systems
Responsibilities
Supervise outlet activities and staff, manage labor costs and inventory, interact with guests to ensure satisfaction, coordinate with Executive Chef on reservations and VIPs, evaluate employee performance and provide coaching, maintain operational standards and safety compliance
Seniority
Mid-level management