Restaurant Manager - Loews Hotels Universal Orlando
Core
Managing upscale hotel restaurant outlets to ensure efficient operations, high-quality service, and guest satisfaction.
Role type
Restaurant Manager (Food & Beverage)
Builds
Upscale dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Labor management, Staffing and scheduling, Inventory control, Budget management, Guest relations, Team coaching and training
Preferred skills
High-volume F&B operations experience
Technologies
POS systems, Payroll software
Responsibilities
Supervise outlet activities and staff performance, Manage labor costs and inventory, Ensure adherence to hotel standards and policies, Interact with guests to ensure satisfaction, Coordinate with Executive Chef on reservations and VIPs, Work the floor during peak times
Seniority
Mid-Senior, hands-on IC
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