Restaurant Manager
Core
Overseeing front-of-house operations, leading service teams, and ensuring high-quality dining experiences for members and guests in a private club setting.
Role type
Restaurant Manager (Grille Manager)
Builds
Member dining experiences and operational efficiency for a private club
Domain
Hospitality / Private Club / Fine Dining
Deliverable
product features
Required skills
Staff recruitment and training, shift scheduling, labor cost management, POS system operation, menu coordination, service flow optimization, conflict resolution
Preferred skills
Experience with high-volume service, knowledge of food service standards, event support coordination
Technologies
POS systems, scheduling software
Responsibilities
Lead daily pre-shift meetings and coach staff on service standards, manage reservations and table turns to optimize flow, monitor labor costs and productivity within budget, ensure compliance with health and safety regulations, coordinate with the Executive Chef on menu changes and service timing, support club events and golf tournaments
Seniority
Mid-level, hands-on IC