F&B Area Manager- Bistro Collins
Core
Managing upscale food service outlets (restaurants and lounges) to ensure efficient operations, guest satisfaction, and financial performance.
Role type
Senior Food & Beverage Area Manager
Builds
Upscale dining experiences and operational efficiency for hotel guests
Domain
Hospitality / Food Service Management
Required skills
Staffing management, labor cost control, inventory management, guest relations, performance coaching, budget adherence, operational planning
Preferred skills
Food Service Manager certification, experience with upscale operations, flexible scheduling
Technologies
POS systems, payroll reporting tools, reservation systems
Responsibilities
Supervise outlet activities and staff performance, manage labor costs and inventory, coordinate with Executive Chef on reservations and VIPs, ensure adherence to hotel standards and safety regulations, evaluate guest needs to recommend operational changes, work the floor during peak times
Seniority
Mid-Senior, hands-on IC