Cook Supervisor - Pastry
Core
Oversee the preparation, presentation, and quality control of pastries, desserts, and baked goods in a high-volume upscale hotel environment.
Role type
Pastry Supervisor (hands-on IC with leadership)
Builds
Exceptional desserts and baked goods for hotel guests and events
Domain
Hospitality / Culinary Arts
Required skills
Pastry techniques (classical French to modern), team leadership and mentoring, production timeline management, inventory control, health and safety compliance, equipment operation (mixers, ovens, proofers), cost control
Preferred skills
Baking & Pastry/Culinary degree, creative menu development, guest service excellence
Technologies
Mixers (Fondant, Dough), Proofing Cabinets, Dough Sheeters and Dividers, Dough Proofers, Convection Ovens, Walk-in Coolers
Responsibilities
Oversee preparation and presentation of pastries and desserts; Enforce recipes and portion control; Collaborate with Pastry Chef on new items; Supervise and train pastry team; Manage inventory and food costs; Ensure health, safety, and sanitation compliance
Seniority
Senior, hands-on IC with team leadership