Director of Outlets
Core
Lead multiple food and beverage outlet operations to ensure compliance with standards, operational excellence, and financial performance while delivering exceptional guest experiences.
Role type
Senior Director of Food & Beverage Operations (Multi-outlet)
Builds
Food and beverage outlets (restaurants, bars, lounges) within a large upscale hotel
Domain
Hospitality / Food & Beverage Management
Required skills
Multi-outlet operations management, team leadership and development, financial performance and cost control, inventory management, menu engineering, forecasting, labor management, revenue optimization, safety and sanitation compliance
Preferred skills
Bachelor's degree in Food Service Management, Culinary Arts, or Hospitality Management, experience developing innovative menus and beverage programs
Technologies
None stated
Responsibilities
Lead all F&B outlet operations ensuring compliance with standards and service expectations; Partner with outlet leaders to establish staffing plans and performance objectives; Hire, train, coach, and develop F&B management team members; Monitor guest satisfaction and operational performance; Oversee inventory controls, menu pricing, and purchasing practices; Collaborate with Executive Chef and other departments on menu offerings and goals
Seniority
Director level, 2-3 years of leadership experience