Food & Beverage Manager Taskforce (Seasonal)
Core
Manages the Food and Beverage team in assigned restaurants to ensure high-level guest service and operational consistency.
Role type
Food & Beverage Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Staff supervision and training, budget management, cost control, menu pricing strategy, inventory management, compliance with health and safety regulations, conflict resolution, problem-solving
Preferred skills
Bilingual Spanish, TIPS certification, MS Office proficiency
Technologies
Corporate computer programs, MS Office applications
Responsibilities
Interview, hire, and train team members; monitor day-to-day operations to ensure service standards; achieve budgeted revenues and control expenses; optimize menu prices and selection; handle guest complaints and resolve issues; maintain inventory and equipment; ensure compliance with food handling and safety guidelines.
Seniority
Manager, hands-on leadership