Cook II - Nautilus
Core
Prepares and cooks menu items in a high-volume hotel kitchen, ensuring food quality, safety, and timely service for guests.
Role type
Culinary Cook II
Builds
Prepared dishes and menu items for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking techniques, portion control, food sanitation standards, kitchen equipment operation, temperature monitoring, waste minimization, plating, teamwork, safety compliance
Preferred skills
Post-secondary culinary training/certification, experience in upscale high-volume hotel or restaurant
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units
Responsibilities
Sets up and organizes work area, receives and inspects food products, prepares and stores raw food, follows standardized recipes, adheres to portion control, plates cold foods, monitors finished product, ensures food safety standards, monitors temperatures, cleans and sanitizes work surfaces, uses kitchen equipment safely, notifies supervisor of issues, cleans and breaks down work area at end of shift
Seniority
Mid-level, hands-on IC