Seasonal Cook II - Streeterville
Core
Seasonal cook preparing and serving menu items in a high-volume hotel kitchen.
Role type
Seasonal Cook
Builds
Prepared menu items for hotel guests
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe adherence, portion control, food sanitation, kitchen equipment operation, temperature monitoring, cleaning and sanitizing, knife skills, physical stamina
Preferred skills
Culinary training/certification, experience in upscale high-volume hotel or restaurant
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units
Responsibilities
Set up and organize work area with supplies and equipment; Receive, inspect, and rotate food products; Prepare and store raw food products properly; Follow standardized recipes in preparation and cooking; Adhere to portion control guidelines and minimize waste; Plate cold foods according to presentation guidelines; Monitor finished product for timely service; Follow food sanitation standards; Monitor refrigeration and holding temperatures; Clean and sanitize work surfaces and equipment; Use kitchen equipment safely; Notify supervisor of equipment malfunctions or safety hazards; Clean and break down work area at end of shift; Ensure closing side work is complete and kitchen is secure.
Seniority
Seasonal, entry-level to junior