Commis de cuisine (H/F)
Core
Support chefs de cuisine in a high-volume seasonal restaurant environment, ensuring food safety standards and preparing dishes for diverse clientele.
Role type
Commis de cuisine (Junior Cook)
Builds
Seasonal restaurant services (lunch and dinner) in luxury casino/hotel settings
Domain
Hospitality / Fine Dining / Casino
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food handling (fish, meat, vegetables, fruits), hygiene compliance, teamwork, adaptability to service fluctuations, attention to detail
Preferred skills
Culinary technique learning, physical stamina for long shifts
Technologies
E-pack hygiene software
Responsibilities
Assist chefs de cuisine daily, maintain clean workspaces per hygiene standards, handle raw ingredients, work in pairs with station chefs, participate in lunch and dinner services
Seniority
Junior, entry-level seasonal role