3rd Cook-Ascot Gold
Core
Prepare, portion, cook, and serve hot and cold food items for breakfast, lunch, and dinner in a high-volume industrial kitchen supporting remote site workers.
Role type
3rd Cook (Industrial Kitchen)
Builds
Hot and cold meals for remote site workers
Domain
Food service / Industrial catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, operation of steamers/deep fryers/meat slicers, HACCP food safety processes, food preparation in high-volume environments, batch production, inventory management
Preferred skills
pre-employment cooking training, food safety certification
Technologies
steamers, deep fryers, meat slicers
Responsibilities
Cook eggs to order, prepare fast food items (burgers, hot dogs, fries), operate kitchen equipment to measure and mix ingredients, clean and sanitize workstations, attend food safety training, comply with HACCP policies
Seniority
Entry-level to Junior, hands-on IC
