Nautilus Cook I
Core
Prepares and cooks menu items in a high-volume hotel kitchen, ensuring food quality, safety, and timely service.
Role type
Cook I
Builds
Prepared menu items for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe adherence, portion control, food sanitation, equipment operation, inventory rotation, plating, waste minimization, temperature monitoring, cleaning and sanitization
Preferred skills
Culinary training certification, experience in upscale high-volume settings
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units, cooking equipment
Responsibilities
Set up and organize work area with necessary supplies and equipment; Receive, inspect, and rotate food products to ensure freshness; Prepare and store raw food products properly; Follow standardized recipes in the preparation and cooking of menu items; Adhere to portion control guidelines and minimize waste; Plate foods according to established presentation guidelines; Monitor finished product to ensure timely service; Follow all Governmental Food Sanitation Standards; Monitor refrigeration and holding temperatures, clean and sanitize work surfaces; Use kitchen equipment safely; Notify supervisor of equipment malfunctions or safety hazards; Clean and break down work area at end of shift; Ensure closing side work is complete and kitchen is secure
Seniority
Entry-level to Mid-level, hands-on IC