Sous Chef - Buffet
Core
Supervise kitchen operations, manage food preparation and service, control costs, and ensure quality and safety standards for a buffet outlet.
Role type
Senior Sous Chef (Buffet)
Builds
Buffet food service and kitchen operations
Domain
Hospitality / Food Service
Required skills
Kitchen operations management, Food cost control, Labor cost management, Menu development, Inventory management, Staff scheduling, Food safety compliance, Team supervision, Waste reduction, Equipment maintenance
Preferred skills
Experience developing department goals, Performance management, Training new employees
Technologies
Standard office equipment
Responsibilities
Supervise kitchen personnel and daily operations, Prepare and serve food, Monitor food and labor costs, Maintain inventory and ordering, Ensure food safety and sanitation standards, Manage staff scheduling and payroll, Maintain kitchen cleanliness and equipment, Assume executive chef duties in absence
