Sous Chef - Graveyard
Core
Supervision of kitchen personnel, preparation and serving of food, and physical aspects of kitchen operation.
Role type
Sous Chef
Builds
Food products for guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Kitchen operations management, menu development, food cost control, inventory management, staff scheduling, health and safety compliance, food handling techniques, performance management
Preferred skills
Experience developing department goals, training new employees
Technologies
Standard office equipment
Responsibilities
Supervise kitchen personnel, prepare and serve food, control food and labor costs, maintain inventory, ensure food safety and quality standards, manage staff scheduling and performance, inspect environments for compliance
Seniority
Mid-level, hands-on IC
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