Cafe Manager
Core
Provide day-to-day operational leadership for assigned Dining Services operations, ensuring facilities are staffed, organized, safe, and operating to established standards for service, food presentation, sanitation, and customer experience.
Role type
Operations Manager (Food Service)
Builds
Dining facilities and catering events
Domain
Higher Education / Food Service
Required skills
Supervisory experience, Staffing management, Safety compliance, Budget management, Operational efficiency, Stakeholder communication
Preferred skills
Culinary arts degree, Higher education experience, Unionized environment experience, ServSafe Certification
Technologies
Scheduling software, Operational technology
Responsibilities
Supervise Dining Services Supervisors and dining employees, Monitor food presentation, service, sanitation, and safety, Support staffing and scheduling, Collaborate with Executive Chef and Campus Dietitian, Implement Dining Services policies and training, Meet financial labor goals
Seniority
Mid-level Manager
