Chef de Cuisine, Annenberg
Core
Lead culinary operations for residential dining facilities at a university, ensuring high-quality food service and customer satisfaction for students and faculty.
Role type
Senior culinary operations manager
Builds
Residential dining programs and campus events
Domain
Higher education food service
Required skills
Culinary arts management, budget management, team leadership, menu planning, inventory control, union relations, food safety compliance, event planning
Preferred skills
World cuisine specialization, industrial kitchen equipment operation, Kronos timekeeping, FoodPro system proficiency, ServSafe certification
Technologies
FoodPro, Kronos, Microsoft Office
Responsibilities
Lead non-exempt culinary team, manage operational and fiscal budgets, develop cycle menus and recipes, plan and execute catered events, ensure kitchen equipment maintenance, manage unionized workforce and grievances, maintain food safety and sanitation standards
Seniority
Senior, hands-on IC