Keittiöpäällikkö Torero ja Original Sokos Hotel Vaakuna Joensuu
Core
Leading kitchen operations and product development for multiple dining concepts including buffet, à la carte, and event catering at a hotel.
Role type
Senior kitchen manager (multi-concept)
Builds
Buffet lunch, à la carte dinner, event catering, and breakfast products
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Kitchen operations management, menu development, team leadership, cost control, innovation in food products
Preferred skills
Experience with Finnish home cooking concepts, Spanish culinary culture, event planning
Technologies
None stated
Responsibilities
Develop and manage multiple dining concepts, lead kitchen team, innovate food products, plan daily kitchen operations
Seniority
Senior, hands-on IC
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