Head Chef - Chinese Cuisine
Core
Managing day-to-day operations of the Chinese cuisine section in a high-end airline production kitchen serving iconic sporting events.
Role type
Head Chef (Chinese Cuisine)
Builds
Gourmet menus and dishes for airline clients at international sporting events
Domain
Luxury global gourmet entertainment / Airline catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Chinese cuisine techniques and ingredients, team leadership, inventory management, menu development, food safety standards, multitasking in fast-paced environments
Preferred skills
Indian cuisine experience, English fluency, Chinese language proficiency
Technologies
N/A
Responsibilities
Lead and manage a team of kitchen staff to ensure high standards of quality and consistency, Manage stock and ordering of authentic ingredients, Continually review and improve processes for efficiency, Ensure timely delivery of food while maintaining quality, Train and mentor chefs in cooking methods, Maintain clean and organized kitchen environment, Travel to international events
Seniority
Senior, hands-on IC