Vuoromestari, Solo Sokos Hotel Torni Helsinki
Core
Lead the kitchen team to ensure high-quality food service for breakfast, lunch, and dinner, including personal service in the dining room and creating chocolate decorations for guests.
Role type
Shift Supervisor (Kitchen)
Builds
High-quality meals and guest experiences
Domain
Hospitality / Food Service
Required skills
Team leadership, hot and cold kitchen operations, food quality control, chocolate decoration, event management (chocolate schools), organization
Preferred skills
Passion for exceeding guest expectations, flexibility, adaptability
Technologies
None stated
Responsibilities
Supervise the kitchen team, ensure food quality across all meals, serve guests in the dining room, create chocolate decorations, conduct chocolate workshops for guests
Seniority
Mid-level, hands-on IC